USDA Food & Safety Inspection Service issues public health alert for specific Frank’s Butcher Shop beef that may be E. Coli contaminated

    (Washington) – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that a specific ground beef product may be contaminated with E. coli O103, according to a release issued Thursday, October 13.

    The raw ground beef items were produced on October 4, 2022. The following product is subject to the public health alert view labels:

    • 1-lb. plastic vacuum-packed packages containing “FRANK’S BUTCHER SHOP GROUND BEEF” with “PACKED ON” dates of 10-07-2022 and 10-09-2022 on the label.

    The establishment’s retail store location in Hudson, Wyoming sold the affected product directly to consumers. FBS Hudson is actively attempting to contact consumers who may have purchased 14 packages of ground beef product subject to the public health alert.


    The problem was discovered when FBS Hudson alerted FSIS that its routine microbial testing results found Shiga toxin-producing E. coli (STEC) O103 in a sample of the ground beef. There have been no confirmed reports of illness due to consumption of these products.

    Many clinical laboratories do not test for non-O157 STEC, such as O103 because it is harder to identify than STEC O157:H7. People can become ill from STECs 2-8 days (average of 3-4 days) after consuming the organism.

    Most people infected with STEC O103 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O103 infection. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

    FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.


    FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160°F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature,

    Media with questions regarding the public health alert can contact Jared Hamilton, FBS Hudson VP Plant Operations, at 307-332-3655 or [email protected]. Consumers with questions regarding the public health alert can contact Cortney Mole, FBS Hudson Store Manager, at 307-332-2975 or [email protected].

    Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at


    Related Posts

    Have a news tip or an awesome photo to share?