The Wednesday Market is booming with freshness!

Thank you to Wyoming Community Bank for sponsoring this content.

Help us welcome our new producer to the Wednesday Market at City Park in Riverton! Becky, owner, and chef of Mama’s Kitchen, is offering premade, all home-cooked meals, available at the market! This week her menu is Salsbury Steak, twice baked potatoes, and green beans. The meat for the Salsbury steaks was sourced locally from Thoman’s Lost Wells Cattle Co. Her fresh, delicious meals can be pre-ordered at 851-8272, or purchased from her at the park during the market.

Several producers still have plenty of ripe delicious tomatoes, peppers, cucumbers, kale, eggplant, and summer squash. Also find potatoes, winter squash, and onions.


An added bonus is Utah Peaches brought in by Carlsons!

h/t Riverton Wednesday Farmers Market, Fremont Local Food Facebook

Of course, there are eggs, raw cow milk and products, raw goat milk and products, a variety of cheeses, lots of baked goodies, honey, maple syrup, and more!

We encourage you to eat local, buy local, and support our farmers and producers.

See you Wednesday from 5-7 at City Park in Riverton!

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