Shoshone Rose Casino hiring Food and Beverage Manager

Job Title: Food and Beverage Manager
Department: F & B
Reports To: General Manager
Supervises: All F & B Staff
Salary: DOE
Opening Date: 3/31/2021 Closing Date: Until Filled

Summary:
Oversees all Food & Beverage operations; 60 seat restaurant, full service snack bar, and special event catering within the casino. Is responsible for all hiring, training and supervising all F & B staff. Manages budget, inventory, and menu development.

Requirements:
7 years of culinary experience with at least 4 years in a supervisory role. Must have knowledge and familiarity of proper food handling and sanitation. Menu development experience is preferred. Must have strong organizational and communication skills. Must be capable in training and directing staff at all levels of experience effectively. Must be able to identify strategic issues, safety issues and prioritize their workload. Must be Serve Safe Certified or be able to be certified upon hire. Applicant should be sensitive to working in a diverse, constant changing environment. Drug test and background check will be conducted to obtain a gaming license.

For a full list of essential duties, skills, and qualifications, view the full Job Description below:

Please email letter of interest and resume to:
HR1@shoshonerose.com

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