Prepares all meals and special diets for patients, guests and staff as outlined by Nutrition Services Director and Dietician in accordance with all federal, state and local regulatory services and hospital policies and procedures.
Prefer High School Graduate or equivalent.
Minimum Work Experience
Experienced preferred but willing to train.
Basic math skills: add, subtract, multiply, divide, using whole numbers, common fractions, and decimals.
Complete the Charge Position Orientation Checklist within the first three shifts.
If designated as a Transporter, must have an acceptable motor vehicle record.
If designated as a Transporter, a valid Driver’s License is required.
To apply, click here.
LifePoint Health is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans’ status or any other basis protected by applicable federal, state or local law.