(Lander, WY) – Introducing Fremont Eats, a new deep-dive into Fremont County’s surprisingly vast, diverse, and delicious food scene!
Each week the County 10 Morning Show crew will stop into a different spot and tell you a bit more about the story behind the restaurant and, of course, the food!
Our first stop was at Tony’s Pizza in Lander. Charene and Jerrad had the chance to chat with Tony’s owner and pizza master, Adam Kirkpatrick. They discussed the history of Tony’s, pizza philosophy, and how good food can connect our communities.
For the full conversation with Adam, click the player below! And, keep an eye out for more local food conversations and videos coming soon!
If you’d like to be featured in #FremontEats, contact [email protected]