(Fremont County, WY) – Introducing Fremont Eats, a new deep-dive into Fremont County’s surprisingly vast, diverse, and delicious food scene!
Each week the County 10 Morning Show crew will stop into a different spot and tell you a bit more about the story behind the restaurant and, of course, the food!
Our first stop was at Tony’s Pizza in Lander. Charene and Jerrad had the chance to chat with Tony’s owner and pizza master, Adam Kirkpatrick. They discussed the history of Tony’s, pizza philosophy, and how good food can connect our communities.
If you missed that conversation, you can find the full thing by clicking here!
Coming up over the next couple weeks, we’ll highlight both Bar Ten in Riverton and The Private Chef to learn a bit more about how they’re gaining fans one hungry customer at a time.
Let us know who you’d like to see featured soon in Fremont Eats! If you’d like to suggest a restaurant or be featured, contact [email protected]