Fremont County School District #25 Nutrition Food Service announced today, October 12th that the USDA has approved free meals for all children and students ages 1 through 18 for the remainder of the 2020-21 school year.
Ala carte items will be offered and charged to the student’s accounts. Milk is provided with the meal. Extra milk or milk purchased separately will be charged to the student’s accounts.
Please pay all current balances as soon as possible. IF you have any questions about your student’s account please call Jane Stanfield at (307) 856-6557 ext. 4002 or emailing email@example.com.
Menu items can be found online by clicking here.
If you have not already filled out a free and reduced application, please do so as soon as possible. The more applications processed will increase funding for education. Please fill out online here or on the Fremont County School District #25 home page here.
Pick up time will change on 10/19/2020.
Any virtual students and children ages 1 through 18 may have a parent pick up meals by ringing the doorbell at the Career Center Kitchen’s Back door (labeled CM).
Pick up times are 10:00 am — 11:00 am and 1:00 pm — 2:00 pm on Mondays and Thursdays.
MONDAY: Breakfast and lunch for 3 days — Monday, Tuesday, and Wednesdays
THURSDAY: Breakfast and Lunch for 2 days — Thursday and Friday
There will be no service on scheduled school breaks, and in case of a snow day, there will be no service.
Current school breaks:
November 25 – 31 – Holiday/Vacation
December 21 – 31 – Holiday/Vacation
January 1 – Holiday/Vacation
January 29 – Holiday/Vacation
February 26 – No School
March 29 – 31 – Holiday/Vacation
April 1 – 2 – Holiday/Vacation
The last day of school is May 28th, 2021.
Click here to read the latest free meal flyer provided by FCSD #25.